At the beginning of August, a guided tasting titled "Malvasias, Interweaving and Shared Vision" took place in the marina of the Muggia district, Porto San Rocco - St. Rocco, as part of the AGROTUR+ project.
The event was part of the 5th edition of the Malvasia in the port Festival, where Robi Jakomin (GAL Carso - LAS Kras) led the attendees through a unique experience of a blind tasting of five Malvasias. Participants tried to identify and evaluate different types of Malvasias, adding a special challenge and excitement to the entire event.
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