AidMIRE: Final event in Venice strengthens Italy-Slovenia cooperation in health emergencies
published on 01. 12. 2025
Venice, 10 October 2025 – Venice hosted the final event of AidMIRE, the European project...
News
Unveiling of the sculpture Stičišče kultur / Meeting Point by Boštjan Kavčič
published on 01. 12. 2025
On 21 November 2025, the sculpture Stičišče kultur / Meeting Point of Cultures by...
From Devin to Divača, through nature, sport, and Karst traditions
published on 28. 11. 2025
From the Rilke Trail to the Divača cave, from the Timavo springs to the historic center of...
The first edition of the Kras Carso Classic tour attracted international participants
published on 28. 11. 2025
The cross-border cycling tour Kras Carso Classic was presented in its first edition as a...
New vehicle within the KARST ADAPT project
published on 28. 11. 2025
As part of the KARST ADAPT project, the Municipality of Renče–Vogrsko has purchased a...
LARA Laboratory: Presentation of the Dairy+ Pilot Plant for Whey Valorization
published on 28. 11. 2025
In October, the Agro-Food Research Laboratory (LARA) at the University of Udine hosted the...
The book Dolga pot do miru (The Long Road to Peace) has been published
published on 27. 11. 2025
At the beginning of the month, a book titled Dolga pot do miru (The Long Road to Peace)...
ALL-MICRO at the 2025 National Conference on Science Communication
published on 27. 11. 2025
3 December 2025 – 3:00 PM | SISSA, Trieste TEC4I FVG will take part in the 14th edition of...
Interreg Italy-Slovenia Programme at the INFORM EU Communication Lab in Luxembourg
published on 27. 11. 2025
The Interreg Italy-Slovenia Programme participated in the INFORM EU Communication Lab from...
Zala Velkavrh on Climate Shelters at the WARNING! HOT SPOT! Exhibition
published on 27. 11. 2025
Zala Velkavrh from the Prostorož studio participated, as a representative of the CLISHE...
November 2025
published on 26. 11. 2025
November 2025 We have started picking up the larval collectors placed in the Gulf of...
Successful completion of project promotion activities and the BLUECRAB culinary event
published on 26. 11. 2025
The BLUECRAB project organized a culinary workshop and tasting of dishes made with blue...