You are cordially invited to the AGROTUR+ event Teran and prosciutto: the inalienable heritage of the Karst, which will take place on 10 May 2024 at 16:00 in the framework of the National Wine Exhibition in Pramaggiore (Ulica Cavalieri di Vittorio Veneto 13, 30020 Pramaggiore Blessaglia (VE)).
The presentation of the project will be followed by a Food lab led by culinary journalist Giampiero Rorato and food and wine consultant Robi Jakomin. A visit to a local winery is also planned as part of the workshop.
The number of places for the Food Lab workshop and the wine cellar tour is limited and free with prior registration at a.crocetti@cescotveneto.it.
More info in the invitation below.
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published on 15. 4. 2024 )
10
May
2024