As part of the AGROTUR+ project, a technical workshop was held on improving the effectiveness of pesticide spraying in vineyards. The session was chaired by the expert Luca Dellisanti from PER LE UVE.
Participants used water-sensitive paper to assess the distribution of sprays and determine the optimal settings for their sprayers. The practical recommendations can be applied immediately in daily vineyard work to promote healthy vine growth and minimise environmental impact.
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published on 02. 7. 2025