📢 Participation continues to grow in the Wigwam Italian Press Award – Young Communicators under 25, which this year focuses on water as a vital resource for communities, memory, sustainability, and identity.
The fourth collection gathers new contributions crafted by students, teachers, and local experts. The articles explore the relationship between water, landscape, culture, and traditional skills with fresh and engaging perspectives.
📚 Here are the titles of the fourth collection:
25 – The water cuisine of young Chioggia chef Federico Penzo
26 – Aqua Putens, the water of Arta Terme that heals body and soul
27 – Discovering the Tagliamento, known as the king of Alpine rivers
28 – Food and memory: the elderly of Chioggia and the sea’s bounty
29 – Drawing the ancient Casteons irrigation canal with AutoCAD
30 – The Cellina-Meduna: a natural treasure between Dolomites and plain
31 – Sea, cuisine and traditions of Chioggia chef Felice Tiozzo
32 – Poveglia, the little ghost island in the Venice Lagoon
💧 Each article is a valuable piece in the mosaic of water culture, told with passion and insight by the youth of our territory.
