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Local products and tourism in the Karst region
Documents
Documents
Documents: 17
Reports on Vineyard Monitoring and Grape Ripening
Publications
Document
( 472.52 KB,
published on 27. 10. 2026 )
Report on Water Stress in Grapevines
Publications
Document
( 415.11 KB,
published on 27. 10. 2026 )
Report on the Monitoring of Grapevine Diseases in the Cross-Border Karst Region
Publications
Document
( 857.96 KB,
published on 27. 10. 2026 )
Guide to Phytosanitary Protection
Publications
Document
( 947.94 KB,
published on 27. 10. 2026 )
Pilot Study – Pharmacology of Grape Polyphenols
Publications
Document
( 440.58 KB,
published on 27. 10. 2026 )
Results on Prosciutto Quality – Expert Assessment and Consumer Perception
Publications
Document
( 866.42 KB,
published on 27. 10. 2026 )
Report on Volatile Compounds of Juniper and Regulatory Compliance
Publications
Document
( 610.48 KB,
published on 27. 10. 2026 )
Report on Results and Knowledge Transfer in Cider Production
Publications
Document
( 1.31 MB,
published on 27. 10. 2026 )
Instructions for Microbiological Control of Karst Wines
Publications
Document
( 375.73 KB,
published on 27. 10. 2026 )
Guidelines for Advanced Microbiological Control of Karst Wines
Publications
Document
( 401.64 KB,
published on 27. 10. 2026 )