GO! Pasta addresses the challenges of the gastronomic heritage of Upper Friuli and the Goriška region, focusing on traditional filled pasta such as cjarsons, Idrijski žlikrofi, Bovški krafi, and Kobariški štruklji. The project promotes exchange among local communities, raises the visibility of stuffed pasta, and encourages international cooperation. Through activities such as mapping, events, and a mobile food trailer, GO! Pasta connects the two regions, involving producers, restaurateurs, cooking schools, public agencies and consumers. The project aims to generate new recognizable dishes for GO! 2025, contributing to the borderless and multicultural journey of the ECoC.