THE SECOND ONLINE WORKSHOP OF THE DAIRY+ PROJECT FOR SLOVENIAN STAKEHOLDERS

29 Living Lab of the project Dante

6 THE DAIRY+ PROJECT WILL HOST ITS THIRD PROJECT MEETING

7 DAIRY+ PROJECT TO HOST A STUDY VISIT AND SECOND CBSG MEETING NATURAL, CULTURAL AND GASTRONOMIC HERITAGE OF THE CROSS-BORDER AREA

9 Upcoming Workshop in Italy: Focus on Innovation and Cross-Border Cooperation

16 Active community for seniors

17 Dinosaurs in the Kras-Carso cross-border Geopark Invitation to 4th inventory of the European tree frog

30 Grubla fest: 1st Hillfort Festival

31 Grubla trail: 1st Hillfort trail

As part of the DAIRY+ project, the Posoška Development Center (Posoški razvojni center), in collaboration with the Institute for Dairy and Probiotics at the Biotechnical Faculty of the University of Ljubljana, invites you to the second online workshop on circular economy in dairy processing.

The workshop will be held in Slovenian and will take place on Thursday, April 10th, at 10:00 AM via Zoom.

The speakers will be:

Adam Raspor, Agricultural and Forestry Institute of Nova Gorica – The use of whey for animal feed.
Ivan Ambrožič, Marko Mahne, Office for Food Safety, Veterinary Medicine and Plant Protection – The legal framework for the management of whey and brine.

You can register for the workshop here. After registering, you will receive a link via email.

You are also invited to:

The third workshop on Side Streams in Milk Processing and Good Practices in Whey and Brine Handling will take place on April 17th at 10 am. Registration is available at this link.

The workshops will be held in Slovenian. Similar topics will be addressed in Italian during sessions organized by the University of Udine in the coming months.

April

2025