A greener Europe
DAIRY+
Shared circular bio-economy approaches for the valorisation of dairy by-products
News and Events
News and Events
DAIRY+ is coming to an end, but the legacy will continue to generate value for the region
published on 27. 8. 2026
After more than two years of research, experimentation, and cross-border cooperation...
Two documentaries to tell the story of the DAIRY+ project: from tradition to innovation
published on 12. 8. 2026
Rebel Film tells the story of research, the territory, and the transformation of the cross...
DAIRY+: The project's final event in Cividale del Friuli has concluded
published on 04. 6. 2026
Results of two years of cross-border cooperation on the circular valorisation of dairy by...
Communicating Innovation in the Dairy Sector: A Cross-Border Co-Design Workshop
published on 01. 4. 2026
High-Protein Spreadable Cheese and Probiotic Yogurt: Tangible Results from Applied...
DAIRY+: ultimo project meeting prima della conclusione del progetto
published on 19. 3. 2026
Partners met in Ceggia (VE) on 9 March 2026 for the 5th partnership meeting The DAIRY+...
09
March
DAIRY+: FIFTH PARTNERSHIP MEETING
published on 05. 3. 2026
The DAIRY+ project – Shared Approaches to Circular Bioeconomy for the Valorization of...
From the Laboratory to the Future of Food: Martina’s Experience with the DAIRY+ Pilot Plant
published on 19. 2. 2026
Martina is an undergraduate student in the Food Science and Technology program at the...
DAIRY+ 2025: research, training and networking for the circular valorisation of whey
published on 02. 2. 2026
2025 marked a milestone for the DAIRY+ project, with concrete results in applied research...
Dairy+ at the event "Study Visit to the Institute of Dairy Science and Probiotics"
published on 22. 12. 2025
On December 10, 2025, we hosted at the Institute of Dairy Science and Probiotics at the...
FROM WHEY TO RESOURCE – TRAINING CYCLE FOR DAIRY SUPPLY CHAIN OPERATORS COMPLETED
published on 12. 12. 2025
The series of free workshops organised by the DAIRY+ project has successfully concluded...
CIRCULAR ECONOMY PROJECTS NETWORKING IN UDINE
published on 12. 12. 2025
Udine, 20–21 November 2024 When different projects share the same vision – making the...
TRADITION AND FUTURE BRANDING
published on 05. 12. 2025
Communicating the value of the dairy supply chain and the territory through branding...