A more social Europe
AGROTUR+
Local products and tourism in the Karst region
News and Events
News and Events
The AGROTUR+ Day successfully brought together numerous vine-growers and wine enthusiasts
published on 20. 8. 2024
The event began with an intensive workshop in Tomaj, focused on precision viticulture...
The second meeting of the AGROTUR+ Summer School was dedicated to grapevines and irrigation
published on 19. 8. 2024
The joint event of the AGROTUR+ and IRRIGAVIT projects was very productive. In the first...
02
August
Malvasia and traditions: Lands of weaves and visions
published on 23. 7. 2024
You are cordially invited to the event "Malvasia and Traditions: Lands of Weaves and...
05
August
AGROTUR+ day
published on 19. 7. 2024
You are invited to the AGROTUR+ day, which will take place as part of the project's summer...
30
July
Good practices in vineyard water management at the AGROTUR+ Summer School
published on 19. 7. 2024
We invite you to take part in the training event "Best practises for water management in...
Good practices in vineyard water management at the AGROTUR+ Summer School
published on 19. 7. 2024
We invite you to take part in the training event "Best practises for water management in...
The AGROTUR+ Summer school has started - join us!
published on 07. 6. 2024
We opened the AGROTUR+ Summer school with a visit from students of the Faculty of...
Monitoring of diseases and pests in the cross-border Karst
published on 31. 5. 2024
We have started publishing weekly reports on the condition of vineyards in the cross...
Karst at the national wine exhibition in the province of Venice
published on 14. 5. 2024
Teran wine and prosciutto were the focal points at events organized as part of the Agrotur...
03
May
Wine and Health: New Insights
published on 25. 4. 2024
We invite you to attend the lecture titled " Wine and Health: New Insights ", which will...
10
May
Teran and prosciutto: the inalienable heritage of the Karst
published on 15. 4. 2024
You are cordially invited to the AGROTUR+ event Teran and prosciutto: the inalienable...
08
November
Academy on Teran and Karst products
published on 06. 11. 2023
The AGROTUR+ organised an expert consultation in the framework of the Teran Academy, where...